Hookah cafe replaces an old favorite
Posted: 03.04.2005

Jenell Jackson

Tamari Jeter and a close friend, both over 18, tried out a long water pipe, also known as a hookah, for the first time.

Hookahs are a sophisticated smoke cooling and purification system in a water container. It was originallyused in India, Turkey and Egypt. However, its exact origins are a mystery.

Hookahs can reach up to two meters in height, and often use flavored tobacco, instead of regular. Traditionally they were used at social gatherings as a way of bringing people together.

"It was a weird, but exciting experience. I don't smoke, but you have to try everything at least once," Jeter, a sophomore in communication, said.

Marrakesh Cafe opened its doors to N.C. State students 16 days ago, replacing the old Starbucks on Hillsborough Street.

Even though the new cafe will be well known for its hookahs and flavored tobacco, students can still get their daily boost with a cup of coffee.

Anas Maazouzi, manager and owner of Marrekesh Cafe, knows that on a college campus coffee is very important.

"We have a variety of things here. Even though we specialize in Middle-Eastern food, we also have pastries, sandwiches and of course coffee," Maazouzi said.

Even with the exciting blend of ethnic food, the hookahs in the cafe are the main attraction. For $6, two people can share up to 40 minutes of fruit-flavored tobacco in a relaxed Morrocan-inspired atmosphere.

"Smoking from the hookah is a very calming experience, not like a cigarette at all," said Maazouzi.

Having hookahs in the building require special regulations and licenses from the city. Its similarities to devices used to smoke marijuana could be a reason for the strict ordinances.

Gabrielle Moss, a junior in veterinary medicine, feels that the new cafe gives another form of diversity to the street.

"We have El Rodeo and China Cafe, I think it's very interesting to see a Moroccan business come to Hillsborough. It gives students a new culture to explore," Moss said. "I am also excited to try a different type of food.Ó

Hopeful of their success in Raleigh, Maazouzi has plans to open another store on the campus of UNC-Chapel Hill.

ÒAt our store, everything is ready for the customer," Maazouzi said. "We try to give them the best service possible."